In his podcasting debut, Fabrice Taylor, Founder and Publisher of The President’s Club Investment Letter, joined James Black to discuss the origin of The President’s Club (2:56), the evolution of journalism and media (4:22), and some telltale signs that an investment may (or may not) be worth considering (12:28). Listen until the end to learn why he feels surprises are a good thing, the importance of having a strong network, and his recommendation on where to have lunch in Edmonton!
Emma Andrews, Chief Commercial Officer at BevCanna Enterprises Inc. (CSE:BEV), sat down with Grace Pedota to share her thoughts on the type of beverages we should expect when infused cannabis beverages go legal in Canada this October (2:13), how she applies her background as a nutritionist into the cannabis industry (6:26), her experience with cannabis as an endurance runner (8:14), and her perspective on plant-based food in the fast food industry (10:44). Listen until the end to hear her thoughts on cannabis consumption as an expecting mother, and her outlook for cannabis in health and wellness products over the next 20 to 30 years.
Alex Freedman from the LA Department of Cannabis Regulation joins Barrington Miller for the inaugural #HashtagFinance Skype interview. This educational discussion focuses on the topic of ‘social equity’, including a definition of the term as it relates to the cannabis sector (2:00), how social equity works to have a positive impact on those negatively impacted by the “War on Drugs” (4:50), and the differences and similarities between social equity programs in Northern and Southern California (11:35). Listen until the end to learn about the challenges and opportunities facing community reinvestment from successful investee companies, navigating the long-term impact of social equity, and the growing demand for social equity mandates from cannabis investors!
In this special “all killer, no filler” edition of #HashtagFinance, Barrington Miller (2X Ontario Chili Cook-Off Champ) joins James Black (habitual eater, and sometimes host) to discuss their eating experiences as frequent business travellers and share some “pro tips” for dining on the road. A full plate is served on this episode including:
– Barrington’s recent food experience in Colombia, the 60-year-old food stand, and the world’s best fruit (NOT apples)
– Where the world’s best shawarma is located (hint – not in Canada!)
– James’ warning about very late-night eating situations
– How to navigate the dicey food scene at Miami International Airport
– Bear’s discovery (and description) of grits in Charleston South Carolina
– Where the best fried chicken can be located in North Carolina
– Special feature – “Where’s Lunch??” in Calgary, Vancouver, and Toronto
– Barrington and James’ thoughts on when you can/should eat breakfast
– A special plea for the restaurant community in Toronto
Listen until the end to get pro tips, including:
1. What to do when you don’t see anyone in a restaurant
2. Why you need to fly into, or out of LaGuardia, and NOT Newark Liberty International
3. How to beat long line-ups for good food
Margot Micallef sat down with Barrington Miller to discuss her company, Gabriella’s Kitchen, including what she did when she was fired from her high profile communications job (2:00), how cannabis become a key ingredient at Gabriella’s Kitchen (6:43), and why they are applying a consumer packaged goods business model (14:08). Listen until the end to hear about Margot’s favourite product, the company’s recent (and over-subscribed) financing, and the five-year outlook for the company!
Harborside CEO Andrew Berman sat down with James Black to share the origins of the company and its founder Steve DeAngelo (1:12), his thoughts on the importance of “clean cannabis” (6:45), and the traits of a premium cannabis product (9:30). Listen until the end to learn more about Andrew’s brief life in politics, Harborside’s success in fighting federal government over civil forfeiture, and his predictions around relaxing cannabis advertising standards.
Mark Bunting, President of Capital Ideas, dropped into the #HashtagFinance studio to chat with Grace Pedota and share his favourite podcasts and thoughts on the format for financial interviews (1:15), observations on what’s next in financial news media (5:12), and play a game of financial “word blurt” (a #HashtagFinance first at 10:43). Listen until the end to learn about his most interesting interviews, his thoughts on the Beyond Meat IPO, the cannabis sector, and blockchain stocks!
Rosy Mondin, CEO of Quadron Cannatech (CSE:PUMP), sat down with Grace Pedota to share her story as a reformed lawyer and cannabis advocate and how her experience and passion led to the origin of Quadron Cannatech (3:00), the role she has played as a champion for cannabis within the tiers of Canadian government (9:30), and the circumstances that led her to build the “Boss” extractor (12:00). Listen until the end to hear Rosy’s plans for vape pens, hemp extraction, and the introduction of the “Big Boss” extractor!
Author and Co-Founder of the Blockchain Research Institute, Alex Tapscott, sat down with James Black to discuss the origins of writing “Blockchain Revolution” with his father, Don Tapscott (0:45), the gut feeling that led him to leave his career in institutional sales (3:00), the resiliency and viability of bitcoin (8:45), and the role security token offerings (STOs) will play in venture financing (14:30). Listen until to end to hear Alex’s thoughts on how Tesla could utilize security tokens, his experience launching the inaugural Blockchain Revolution Global conference, and his perspective on how technology will impact his child’s future.
Peekaboo Beans (CSE:BEAN) CEO, Traci Costa, sat down with Grace Pedota to talk about her lifestyle children’s clothing brand and how they recently pivoted to an omni-channel distribution model (1:00), while also discussing the network effect of social retailing (3:15), and utilizing technology to bring a brand to life (7:00). Listen until the end to hear Traci’s personal story on why she started the business, the importance of speaking to, and learning from other women entrepreneurs, and her advice for ANYONE starting a new business.