In this very special 50th episode of #HashtagFinance, CSE CEO Richard Carleton joins James Black as the podcast’s first-ever repeat guest to celebrate the CSE’s 15-year anniversary as a recognized exchange (1:02), to reflect on how the growth of the cannabis industry affected the evolution of the CSE (7:08), to discuss the upcoming expansion from junior exchange to an exchange that’s focused on a broader base of securities (12:48), and how it felt to ring the bell at the very first Market Open at the CSE Media Centre (24:10). Listen until the end to learn more about the culture and people who have helped the CSE achieve this milestone, why Richard loves coming into the office every day, for details on the new Media Centre, and to see what’s ahead for the CSE. Cheers to 15 years!
In this special “all killer, no filler” edition of #HashtagFinance, Barrington Miller (2X Ontario Chili Cook-Off Champ) joins James Black (habitual eater, and sometimes host) to discuss their eating experiences as frequent business travellers and share some “pro tips” for dining on the road. A full plate is served on this episode including:
– Barrington’s recent food experience in Colombia, the 60-year-old food stand, and the world’s best fruit (NOT apples)
– Where the world’s best shawarma is located (hint – not in Canada!)
– James’ warning about very late-night eating situations
– How to navigate the dicey food scene at Miami International Airport
– Bear’s discovery (and description) of grits in Charleston South Carolina
– Where the best fried chicken can be located in North Carolina
– Special feature – “Where’s Lunch??” in Calgary, Vancouver, and Toronto
– Barrington and James’ thoughts on when you can/should eat breakfast
– A special plea for the restaurant community in Toronto
Listen until the end to get pro tips, including:
1. What to do when you don’t see anyone in a restaurant
2. Why you need to fly into, or out of LaGuardia, and NOT Newark Liberty International
3. How to beat long line-ups for good food
Margot Micallef sat down with Barrington Miller to discuss her company, Gabriella’s Kitchen, including what she did when she was fired from her high profile communications job (2:00), how cannabis become a key ingredient at Gabriella’s Kitchen (6:43), and why they are applying a consumer packaged goods business model (14:08). Listen until the end to hear about Margot’s favourite product, the company’s recent (and over-subscribed) financing, and the five-year outlook for the company!
Harborside CEO Andrew Berman sat down with James Black to share the origins of the company and its founder Steve DeAngelo (1:12), his thoughts on the importance of “clean cannabis” (6:45), and the traits of a premium cannabis product (9:30). Listen until the end to learn more about Andrew’s brief life in politics, Harborside’s success in fighting federal government over civil forfeiture, and his predictions around relaxing cannabis advertising standards.