In this special “all killer, no filler” edition of #HashtagFinance, Barrington Miller (2X Ontario Chili Cook-Off Champ) joins James Black (habitual eater, and sometimes host) to discuss their eating experiences as frequent business travellers and share some “pro tips” for dining on the road. A full plate is served on this episode including:
– Barrington’s recent food experience in Colombia, the 60-year-old food stand, and the world’s best fruit (NOT apples)
– Where the world’s best shawarma is located (hint – not in Canada!)
– James’ warning about very late-night eating situations
– How to navigate the dicey food scene at Miami International Airport
– Bear’s discovery (and description) of grits in Charleston South Carolina
– Where the best fried chicken can be located in North Carolina
– Special feature – “Where’s Lunch??” in Calgary, Vancouver, and Toronto
– Barrington and James’ thoughts on when you can/should eat breakfast
– A special plea for the restaurant community in Toronto
Listen until the end to get pro tips, including:
1. What to do when you don’t see anyone in a restaurant
2. Why you need to fly into, or out of LaGuardia, and NOT Newark Liberty International
3. How to beat long line-ups for good food
Bon appetit!
