Paul Rosen, CEO of Pantry Food, joins Phillip Shum to discuss what makes a good (and not so good) cannabis operator (5:08), how Pantry is evolving cannabis edibles from a “broken category” into a wellness-based, artisanal industry (10:05), and developments in the cannabis space that he believes may cause investors to be more particular about where they choose to invest going forward (16:08). Listen until the end to learn about his history as an avid entrepreneur and early entrant into the cannabis space, for his advice to investors who are looking to enter the industry, and to hear why he believes hemp is the “sleeping giant” of the economy.